Every year we filipino’s celebrate our native costume, ethnicity, dance, local songs and especially delicacies. Four of the major society in the CHMSC A prepared the best native filipino specialty such as suman, adobo, kutsinta, ibus, but-ong and etc. which are the best for all filipino occasions. Each of the society presents the food in fabulous manner to showcase the filipino pride and also since the food display is a competition they organize it well to win.
After all groups finished preparing their native foods and delicacies, most of the group members of each society participate the native game such as patintero, kadang, sack race, pok pok palayok and etc. considerable fun native game. We all enjoyed the programs, some sing the native songs, some did ethnic dance it is just to showcase the true filipino culture. After those tiring however a lot of fun activities, members of the society could eat the native delicacies they bring.
With it`s famous tagline “Basta hotdog, Virginia”, CHMSC- Alijis invites Virginia Hotdog as its one of the sponsors and foodseller. Started on August 22-26 Virginia Hotdogs serves the most delicious hotdog in the school. By its price of Php12 the students can really afford this food, it is also quick to cook and very delicious even without rice. It is located in front of faculty office beside the stage. With it`s crew that is very friendly and approachable students will surely buy Virginia Hotdogs.
Virginia Hotdog is now visiting CHMSC- Alijis every Intramurals serving delicious foods to our students. which is very affordable and delicious foods. CHMSCians will surely miss this food and cant wait till next Intramurals.
Mommy Siomai House is one of the best seller of siomai and a cheap price affordable to every student in CHMSC-A. By the price of Php6 and if you will buy 4pcs. it will become Php20 and the student can save Php4 peso. It is delicious and spicy so that you will buy again and it so easy because mommy siomai house could be found at the front of CHMSC- A and sometimes Mommy’s Siomai house sells their food around the school so that every student will surely buy her affordable, spicy and yummy siomai.
Mommy’s Siomai serves as one of the best food sellers in CHMSC Alijis and it sells on every school activities and if you feel some hunger Mommy’s Siomai will fulfill your rumbling tummy and instead of siomai Mommy offers a variety of foodslike cheesetick, choco balls, ukoy, arroz caldo. etc. that can make you stress free after long day.
This is a popular dessert among Filipinos. It can be served with different presentations. Ordinarily, when served in the Philippines, it will contain small kernels of sweet corn inside and topped with flakes of roasted coconut meat. Often it will also have shredded Cheddar cheese on top.
- 1/2 cup water
- 1/2 cup cornstarch
- 1 cup coconut milk
- 3/4 cup water
- 1/2 cup white sugar
- 1/4 cup fresh sweet corn kernels
- 1/4 cup sweetened flaked coconut
Prep:15min › Cook:20min › Extra time:2hr cooling › Ready in:2hr35min
- Butter an 8-inch baking dish or pie pan, and set aside. Mix 1/2 cup of water with the cornstarch in a bowl, and stir until smooth.
- Combine the coconut milk, 3/4 cup of water, and sugar in a saucepan over low heat, and stir until the sugar is dissolved. Bring the mixture to a boil, add the corn kernels, and then stir in the cornstarch mixture, stirring quickly to avoid lumps as it becomes very thick. Bring the mixture back to a boil, and simmer until fully thickened and smooth, stirring constantly, about 2 minutes. Pour the maja blanca into the prepared dish, and set aside to cool until firm, about 2 hours.
- Place the coconut flakes in a dry skillet over medium heat, and stir to toast. Watch them carefully so they don’t burn. Remove the toasted coconut flakes to a bowl, let cool, and sprinkle over the pudding before serving.
Chicken Curry menu is fashioned in Filipino method of food preparation. This curry menu is amongst the filipino meal that people commonly cook in each and every birthday celebrations as well as gatherings. This chicken meal continues to be our most favorite throughout special events or maybe even in the typical dishes simply because families enjoys it. They said that whenever they begin enjoying this chicken curry, you’ll experience a bit burning sensation inside their mouth and also incredibly hot and spicy.
2-3 tbsp. oil
3 potatoes, peeled, quartered and fried
1 lb. chicken, cut into serving pieces
3 cloves garlic, minced
1 large onion, quartered
1 tbsp. patis (fish sauce)
3 tbsp. curry powder
salt and pepper
1 cup water
1 red bell pepper, cut into big squares
1 green bell pepper, cut into big squares
3 celery stalks, cut into 1-1/2” long
1 cup coconut milk or evaporated milk
(Cooking Measurements )
Cooking Procedures :
Pan fry potatoes. Set aside.
In the same pan, fry chicken pieces and brown a little.
Add garlic and onion. Sauté for a few minutes until soft.
Pour in patis and season with curry powder, salt and pepper. Stir for 2 minutes.
Add water. Cover and bring to a boil. Lower the heat; add celery, bell peppers and fried potatoes. Simmer for 3 minutes or until half done.
Add milk and stir occasionally. Cook for another 7 minutes (or lesser when using evaporated milk because the liquids will curled).
Remove from heat. Serve hot.