Binagoongang Baboy (Pork in Salted Shrimp Paste)

Ingredients :

  • 2 tbsp. oil
  • 1 lb. pork, cubed
  • 3 cloves garlic, minced
  • 1 onion, chopped
  • 2 tomatoes, coarsely chopped
  • 3 tbsp. bagoong alamang (salted shrimp paste)
  • 2 tbsp. calamansi concentrate
  • 1 tbsp. sugar
  • 2 tbsp. butter

Cooking Procedures :

  1. Pan fry pork cubes in hot oil until light brown. Set aside.
  2. In the same pan, sauté garlic, onion and tomatoes for a few minutes until soft and wilted.
  3. Add bagoong alamang, calamansi, sugar and butter.
  4. Pour in back the pork and mix well until coated.
  5. Cover and simmer, stirring occasionally until mixture thickens. Serve hot.

 

Resulta ng larawan para sa Binagoongang Baboy (Pork in Salted Shrimp Paste)

Camaron Rebosado

Ingredients :

Cooking Procedures :

  1. In a bowl, combine flour, baking powder, salt and water; mix thoroughly until smooth. Add beaten egg and stir well.
  2. Heat oil in a wok (or a saucepan) over medium-high heat. To check if the oil is hot enough, use a wooden chopstick (or a skewer), when dip into the oil -bubbles will form all around the stick. Or you can use candy thermometer to read the oil temperature, between 350°F-375°F (or 175°C-190°C) when it is ready. Alternatively, use a deep-fryer -if you have one.
  3. Dip shrimp, holding by its tail, in the flour mixture and gently drop into the hot oil. Repeat the process with the rest of the shrimp. Do not overcrowd the pan, to avoid temperature drop of the oil. Deep-fry shrimp until golden brown. Drain on paper towels.
  4. Transfer to a serving platter. Serve with Sweet and Sour Sauce andSweet and Spicy Sauce (or Garlic Mayonnaise Dip).
  5. Serves 4 to 6.

Resulta ng larawan para sa Camaron Rebosado

Beef Curry

Ingredients :

  • 1 lb. sirloin, sliced thinly into short strips
  • 3 tbsp. butter (or margarine)
  • 1 onion, thinly sliced
  • 2 tbsp. flour
  • 1 to 1-1/2 cup milk
  • 1 tbsp. curry
  • salt and pepper, to taste
  • 1 tbsp. Worcestershire sauce
  • hot fluffy rice

Cooking Procedures :

  1. In a pan, melt butter over medium heat. Cook meat in hot butter for about 2 to 4 minutes or until it turns slightly brown. Transfer to a dish and set aside.
  2. In the same pan, add onions and sauté until translucent. Add flour and stir with a whisk to blend. Slowly add milk, continously stirring until mixture is thick and smooth.
  3. Stir in curry, salt and pepper, and Worcestershire sauce. Stir until well blended. Let simmer for about 3 to 5 minutes.
  4. Add the meat back and cook just heated through for about a minute or two. Remove from heat. Serve over hot rice.

Crispy Potato Chips Recipe

Making crisps at home is fun and easy especially if you have a deep fryer. Experiment with the shape and thickness of the potatoes, you may like them thicker or thinner, and you can use kumara (sweet potato) too. I use olive oil but you can use other oils.

Image result for potato chips

Ingredients
Serves: 4 

  • 4 medium potatoes, peeled and sliced paper-thin
  • 3 tablespoons salt
  • 4 cups (1 litre) oil for deep frying.

Directions
Prep:40min  ›  Cook:15min  ›  Ready in:55min 

  1. Slice potatoes to your desired thickness and place them into a bowl of cold water as you slice. Drain and rinse, then refill the bowl with water and add the salt.
  2. Let the potatoes soak in the salty water for at least 30 minutes. Drain, then rinse and drain again.
  3. Heat oil in a deep-fryer to 185 C. Fry potato slices in small batches. Once they start turning golden, remove and drain on paper towels. Continue until all of the slices are fried. Season with additional salt if desired.